At The Fish House, our job is to buy the best available produce on a daily basis, then try not to mess with it too much.
The Fish House is bolstered by having a Sommelier team, led by General Manager Beth Clarke. With diverse backgrounds in wine study & the hospitality industry, Barbara Vega, Alex McPherson & Beth are present to add to the customer experience.
With over 25 wines available by the glass, our Menu of the Day offers a sequence of Wine accompaniments from all over the globe, at various price points.